Chef Brandy
Welcome
Comfort Food Re-imagined
Chef Brandy's Specialities

Casual Comfort
Chef Brandy
Starting at $80 Per Guest
Minimum $399 to book

Outdoor Maine Lobster Boil
Chef Brandy
4 Courses for $180 Per Guest
Minimum $599 to book

Asian Fusion
Chef Brandy
Starting at $56 Per Guest
Minimum $399 to book

Americana
Chef Brandy
Starting at $70 Per Guest
Minimum $410 to book

Maine Summer BBQ
Chef Brandy
Starting at $47 Per Guest
Minimum $399 to book

Italian Comfort
Chef Brandy
Starting at $53 Per Guest
Minimum $399 to book

Haute Cuisine
Chef Brandy
7 Courses for $300 Per Guest
Minimum $600 to book

Raw Bar & Caviar Service
Chef Brandy
4 Courses for $210 Per Guest
Minimum $420 to book

Cozy Maine Brunch
Chef Brandy
Starting at $54 Per Guest
Minimum $350 to book

Mexican Fare
Chef Brandy
Starting at $49 Per Guest
Minimum $350 to book
About
Chef Brandy
Chef Brandy has a life long love of food and family. She began her training with her local high school vocational program under Edward Mulligan. Catering events for then Govonor Gene Shaheen. As well as running the school cafe, catering for the local pre-school, while being scouted by many culinary universities. Soon after this enriching experience, Chef Brandy found herself sidetracked by making gourmet meals for her loved ones and raising her family. While building up her priceless skills, she jumped back into the industry in 2020 during the pandemic. During this time, she delivered her made from scratch meals throughout the community. Through curated menus, she was able to meet a variety of dietary needs. Chef then took her passions with her to the restaurant scene once again, where she helped open The Pineapple Cafe at the York Beach Surf Club. Where she lead the food and beverage program until the season ended. While she valued her time in the restaurant industry, her work has now evolved into a personalized fine dinning experiences. Chef specializes in a considerable variety of cuisines, and loves to make everything with as much local ingredience as possible. Although Chef is known for many of her culinary talents, her $1.4 million dollar tacos help gain investors for the Hotels future food and beverage program. For the past few years Chef Brandy and waitstaff have provided many excellent fine dining experiences for guests that have traveled to New England. We pay close attention to every detail, making the event run smooth and effortless. Bachelorette/Bachelor parties, Birthdays, passed appetizers for your NYE cocktail party, Chef will make your night memorable.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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