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Nick
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Chef Nick

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Prime Cuts
Chef Nick was wonderful to work with and food was delicious. Couldn’t have asked for a better experience!
August 09 2026Temecula, CA
Danielle Benedict
Chef Overallstaricon5
Food Qualitystaricon5
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Presentationstaricon5
Communicationstaricon5
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Welcome
Chef Nick transforms 20 years of award-winning restaurant experience—including James Beard nominations and Michelin recognition—into personalized private dining experiences.
Chef Nick's Specialities
Prime Cuts
Kids Menu
Low Price
Prime Cuts
Chef Nick
Starting at $50 Per Guest

Minimum $599 to book

The Morning After
Kids Menu
Low Price
The Morning After
Chef Nick
Starting at $50 Per Guest

Minimum $499 to book

Roman Holiday
Kids Menu
Low Price
Roman Holiday
Chef Nick
Starting at $50 Per Guest

Minimum $599 to book

Midnight in Paris
Kids Menu
Low Price
Midnight in Paris
Chef Nick
Starting at $50 Per Guest

Minimum $599 to book

The Left Bank
Low Price
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The Left Bank
Chef Nick
4 Courses for $175 Per Guest

Minimum $700 to book

The Greenhouse
Kids Menu
Low Price
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The Greenhouse
Chef Nick
6 Courses for $200 Per Guest

Minimum $800 to book

The Veranda
Kids Menu
Low Price
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The Veranda
Chef Nick
4 Courses for $135 Per Guest

Minimum $399 to book

California Coastal
Kids Menu
Low Price
California Coastal
Chef Nick
Starting at $50 Per Guest

Minimum $800 to book

About
Chef Nick
Chef Nick brings 20 years of culinary excellence from award-winning Los Angeles and San Francisco kitchens directly into clients’ homes. Having led James Beard-nominated and Michelin Bib Gourmand-recognized restaurants including Gwen, Jon & Vinny’s, Atrium, and Oste, Chef Nick specializes in Modern American and coastal California cuisine with French, Italian, and Mediterranean influences—always centered on seasonal, farm-to-table ingredients sourced from trusted local purveyors. Now as a private chef, he applies the same restaurant precision and creativity that earned him national acclaim to creating personalized dining experiences and nutrition-focused meal prep for discerning families and professionals.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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