Chef Teresa
Welcome
Elevate your dining experience, effortlessly
Chef Teresa's Specialities
Taste of Summer
Chef Teresa
3 Courses for $75 Per Guest
Minimum $1000 to book
About
Chef Teresa
As someone who has a deep appreciation for food and its ability to bring people together, I am committed to using fresh, seasonal produce, creating diverse, flavorful meals. My creativity, attention to detail, and culinary skills allow me to create new and exciting dishes that your whole family will love.
I'm inspired by but not limited to, Mediterranean and Eastern European cuisine, specifically Italian and Georgian. Slow cooking, using humble, simple ingredients are my forte.
I moved to New York In 2018 from a small town in Georgia to pursue a career in nutrition, food, and cooking. I enrolled myself in the 6-month accelerated Holistic Health and Nutrition Program at the Institute of Integrative Nutrition. I graduated in 2019 as a Certified Holistic Health Coach with a focus on women’s hormonal health, and started my holistic health and food focused business, Veggie Mom Club LLC.
One month before finishing my certification in February 2019, I began hosting farm fresh and plant-based community dinners in Bushwick as a form of outreach. My first forms of outreach began through the dinner table, becoming my way of sharing my services and spaces with strangers and familiar faces.
Through word of mouth and Instagram, I was soon invited to cater for large and small events in the wellness, fashion, and sustainability world, and use food as a powerful tool for narrative expression and fostering connections through recipe development and content curation.
Clients include: Sustainable Brooklyn in partnership with Mara Hoffman and Kinfolk, The Solutions Project, Lunya, the New York City Nutrition Network, Black Girl Magik, Pinterest, Fishwife Tinned Seafood Co., Cook Goldilocks, Avaline, Gia Coppola Wine, Union Square Greenmarket, Package Free Shop, Rainbo Mushrooms, Inka, and Madre Linen.
This has evolved into creative food consulting, recipe development, and working as a private chef for events and health-conscious meal prep for a corporate company in NYC. Collaborations include Avaline, Pinterest, Madre Linen, Package Free, Campari, and more.
I have experience cooking kosher, gluten-free, vegetarian, vegan, low-carb, high fat, and high protein meals for high profile clients, and would love the opportunity to work together!
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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