Chef Adi Marie
Elevated Steak & Potato Dinner
Adi was outstanding! We had plenty of choices available for our apps, entree and dessert. All were great! She was fun and engaging. She fit in lik...
June 07 2026Owatonna, MN
Jeff Kramer
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
When your passion is making people happy with food that looks as good as it tastes
Chef Adi Marie's Specialities
Preferred Chef
Elevated Steak & Potato Dinner
Chef Adi Marie
Starting at $66 Per Guest
Minimum $399 to book
Preferred ChefElegant Breakfast
Chef Adi Marie
Starting at $65 Per Guest
Minimum $350 to book
Preferred ChefClassic Breakfast Gathering
Chef Adi Marie
Starting at $60 Per Guest
Minimum $350 to book
Preferred ChefCreole Delight
Chef Adi Marie
Starting at $74 Per Guest
Minimum $399 to book
Preferred ChefSeafood Lover
Chef Adi Marie
Starting at $73 Per Guest
Minimum $399 to book
Preferred ChefSpanish Flare
Chef Adi Marie
Starting at $73 Per Guest
Minimum $399 to book
Preferred ChefIndigenous Feast
Chef Adi Marie
Starting at $60 Per Guest
Minimum $350 to book
Preferred ChefA Taste of Paris
Chef Adi Marie
Starting at $69 Per Guest
Minimum $399 to book
Preferred ChefDate Night
Chef Adi Marie
Starting at $76 Per Guest
Minimum $399 to book
You Can Find Us Between
Eat-In & Take-Out
Elevated Steak & Potato Dinner
Adi was outstanding! We had plenty of choices available for our apps, entree and dessert. All were great! She was fun and engaging. She fit in lik...
June 07 2026Owatonna, MN
Jeff Kramer
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5A Taste of Paris
Chef Adi put the finishing touch on our weekend celebrating our friend’s 60th birthday. She fit right in with our group of ladies and was very friendl...
April 02 2026Hudson, WI
Sue Misun
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Elevated Steak & Potato Dinner
Chef Adi did an outstanding job!!
She communicated well, showed up on time, was very efficient and neat and most importantly made high quality delicio...
August 25 2025Prior Lake, MN
Sue West
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5About
Chef Adi Marie
With over 18 years in various restaurant kitchens, I’ve held many different titles, from sauté cook to Executive Pastry Chef. I also decided to get my associates degree of applied science from Le Cordon Bleu in 2008, even though I believe I was just born with the skills. I truly love making and creating food as much as I love making people happy with the food I put out.
If there happens to be a specific dish or cuisine you are interested in and I don't have it as a selection, as well as any variation of what I do have posted, just ask, I can make just about anything and I am more than happy to accommodate. Cheers!
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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