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Indie
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Chef Indie

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Vegan Bliss
Grilled zucchini and squash with the best herb pesto marinade I have had! A delicious, creative blend of fresh and flavorful combinations plated beaut...
June 08 2026
Tene Thompson
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Welcome
Soulful Chef creating immersive environments through cuisine- blending global flavors, bold soulfood, vegan options, and seafood dishes coupled with elevated hospitality for the ultimate guest experience.
Chef Indie's Specialities
Vegan Bliss
Kids Menu
Low Price
Vegan Bliss
Chef Indie
Starting at $46 Per Guest

Minimum $399 to book

By The Sea
Kids Menu
Low Price
By The Sea
Chef Indie
Starting at $56 Per Guest

Minimum $399 to book

Feed Your Soul Food
Kids Menu
Low Price
Feed Your Soul Food
Chef Indie
Starting at $41 Per Guest

Minimum $399 to book

Laisse Le Le Bon Ton Rouler
Kids Menu
Low Price
Laisse Le Le Bon Ton Rouler
Chef Indie
Starting at $44 Per Guest

Minimum $399 to book

Ole
Kids Menu
Low Price
Ole
Chef Indie
Starting at $40 Per Guest

Minimum $399 to book

Sweet & Spicy Cuisine
Kids Menu
Low Price
Sweet & Spicy Cuisine
Chef Indie
Starting at $43 Per Guest

Minimum $399 to book

Caribbean Spiced
Kids Menu
Low Price
Caribbean Spiced
Chef Indie
Starting at $46 Per Guest

Minimum $399 to book

"...Who Made The Mac N Cheese?" Classic Holiday!
Kids Menu
Low Price
"...Who Made The Mac N Cheese?" Classic Holiday!
Chef Indie
Starting at $48 Per Guest

Minimum $399 to book

About
Chef Indie
I’ve been cooking, hosting, and creating unforgettable food experiences for over 15 years—and honestly, I treat every guest like they’re coming over to my house. Whether it’s an intimate dinner or a full-scale event, I love bringing people together over beautiful, thoughtful meals that feel just as good as they taste. I’ve led incredible teams in kitchens and on the floor, but what really lights me up is the magic of the moment—when everything comes together seamlessly and people feel cared for, seen, and full (in every sense of the word). I host immersive monthly dinner parties where every detail is intentional, every dish tells a story, and every bite is meant to engage your senses. I’m always exploring new cuisines, but I have a soft spot for soulful seafood, bold vegan dishes that’ll make you rethink everything, rich Caribbean flavors, and Asian cuisine (my personal love language). I care deeply about where food comes from, so I lean into farm-to-table ingredients and building real relationships with the people who grow what we eat. At the end of the day, I just love feeding people—real good food, real good energy, and of course… I’m always bringing dessert. 🍰

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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