Chef David
Welcome
To A Culinary Journey & Storytelling
Chef David's Specialities

Mediterranean
Chef David
Starting at $131 Per Guest
Minimum $525 to book

Florida's Surf & Turf
Chef David
Starting at $135 Per Guest
Minimum $539 to book

French Night
Chef David
Starting at $131 Per Guest
Minimum $525 to book

Asian Inspired
Chef David
Starting at $135 Per Guest
Minimum $539 to book

Mexico Tour
Chef David
Starting at $135 Per Guest
Minimum $539 to book

Southern Italy
Chef David
Starting at $96 Per Guest
Minimum $455 to book

Breakfast Your Way
Chef David
Starting at $138 Per Guest
Minimum $552 to book

All Vegetarian
Chef David
Starting at $93 Per Guest
Minimum $455 to book
About
Chef David
Graduated in hotel business administration and a master’s degree in culinary arts. During the past 20+ years I've been in the industry, we worked as a culinary arts teacher and as personal chef for many years and recently moved to Central Florida to work remote and privately. I have different menus ranging from tapas, banquets, plated dinners and our extensive experience in Tequila, Rum, and Wine pairing and masterclass.
I'm passionate about Mexican gastronomy and its cultural heritage but have travel across the world to all continents to learn and respect many cuisines and their history.
I'm bilingual and consider myself a culinary storyteller. I have done multiple show cooking at offices and corporate events.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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