Chef jo ann
Welcome
cookin where my feet are
Chef jo ann's Specialities

A Thanksgiving Jo Ann
Chef jo ann
2 Courses for $83 Per Guest
Minimum $350 to book
About
Chef jo ann
I am a life long adventurer and explorer and beyond fortunate in my experiences in the restaurant world. Previous to settling down with my beau and dogs in Texas I traveled and cooked in London, Spain, Greece, Rome, NYC, San Diego and Hawaii. Raised in French Kitchens in New York and London, I ventured out to explore Barcelona in Carlos Camos's kitchen in Playa de Aro, Albert Roux at world renowned Le Gavoche, Sogo Ashai Japanese restaurant in Rome, Harry Cipriano in NYC, Guiliano Bugiali in Florence and lots of spots in between. I have been blessed to have worked with Jody Pennette of cb5 Hospitality group as a consultant which took me all over the country building tool boxes for Hotel and snd stand alone restaurants. I love working privately as my experience has taught me to listen and translate my experiences through food.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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