Chef Dean
Welcome
Kama'aina Grindz
Chef Dean's Specialities
Asian Omakase Menu
Chef Dean
Starting at $90 Per Guest
Minimum $165 to book
About
Chef Dean
Hi, I have been in the industry for over 30 yrs and Love To Cook, My culinary journey started on Oahu at a popular local diner serving breakfast, lunch and dinner. Ventured off to explore the finer side of cooking at the prestigious Kahala Hilton Hotel where I did my apprenticeship. Then on to Canada for a culinary exchange between ACF and CFCC for a year to explore, learn and enjoy the flavors of another country! Took a train to Seattle and that's where I met and trained with famed Chef Roy Yamaguchi creating a new Pacific Rim Cuisine, Tulalip Casino and Resort as Chef and GM of their Fine Dining Restaurant, then opening my own Kama'aina Grindz restaurant in downtown Everett, WA. I have been in the private/personal cheffing for about 2 years now and I am really enjoying the client interaction, small events and personal touch I can provide like in a real restaurant!! Professional settings, action cooking in a casual setting and delicious food is what you can expect with Chef Dean!!
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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