Chef Jennifer
Sonoran Sunset
Chef Jenn was so awesome! Our party of four loved the entire menu and she made substitutions easy to work with. I plan to use her again!
August 26 2026Peoria, AZ
Rachel Seidensticker
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
I want to treat every ingredient in a way that conveys it's more pure qualities, but with a little bit of a dreamy twist. - Dominique Crenn
Chef Jennifer's Specialities
Sonoran Sunset
Chef Jennifer
5 Courses for $105 Per Guest
Minimum $399 to book
Slow Southern Style
Chef Jennifer
3 Courses for $88 Per Guest
Minimum $350 to book
Boujee Brunch
Chef Jennifer
4 Courses for $100 Per Guest
Minimum $350 to book
Sonoran Sunrise
Chef Jennifer
4 Courses for $100 Per Guest
Minimum $350 to book
Indulgent Italian
Chef Jennifer
5 Courses for $105 Per Guest
Minimum $350 to book
You Can Find Us Between
Eat-In & Take-Out
Sonoran Sunset
Chef Jenn was so awesome! Our party of four loved the entire menu and she made substitutions easy to work with. I plan to use her again!
August 26 2026Peoria, AZ
Rachel Seidensticker
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Sonoran Sunset
Chef Jen and the Sonoran Sunset dinner was excellent! Food was sooooo good and enjoyed the food prep tips! Great experience!
March 18 2026Sedona, AZ
Rhett High
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Sonoran Sunset
Very pleased with our evening with Chef Jen. She created a wonderfully yummy and pretty meal. Our group loved her food, her professionalism, but also ...
January 21 2025Sedona, AZ
Kelly Rottler
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5About
Chef Jennifer
Jennifer is a classically trained Chef from New Jersey with 16 years of cooking experience. This Chef specializes in Plant-Based cuisines including vegetarian and vegan fare.
Knowing that culture is such a huge part of cuisine, Jenn has harnessed the flavors of her travels and infuses them into her menus. During a year abroad in Australia, Chef Jenn got to experience a melting pot of culture, heritage and flavor offered by the mix of Southeast Asian and Mediterranean cuisines in Sydney & Melbourne. A summer spent in Verona, Italy as well as several months spent staying outside of London has fortified a colorful array of flavor profiles in Chef Jenn's repertoire.
Jenn received her classical culinary training from Johnson & Wales University in Providence, RI at the start of her journey. Since then, she has trained with a variety of talented and esteemed Chefs, including Brad Farmerie, a Michelin starred Chef in New York City.
Now, Chef Jenn is offering exciting plant powered menus to the foodies of the Phoenix Valley.
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
We Love Playing With
Food Fire + Knives On Instagram