Chef Patryk
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ChefPatrykLA
Chef Patryk's Specialities
European Elegance Experience
Chef Patryk
5 Courses for $125 Per Guest
Minimum $500 to book
Chef Patryk’s Signature Four-Course Experience
Chef Patryk
Starting at $95 Per Guest
Minimum $750 to book
Chef Patryk´s Luxury Family -Style Dining Experience
Chef Patryk
8 Courses for $250 Per Guest
Minimum $2500 to book
About
Chef Patryk
My culinary journey began in 2005, and over the past 20 years, cooking has grown into both my passion and lifelong profession. I started by developing my skills in England, spending five years in reputable restaurants and hotels such as The Crown and Sandys Country Pub & Restaurant. I then returned to Poland, where I worked as a chef and deepened my knowledge of traditional Polish cuisine.
Since 2011, I’ve been based in Norway, refining my expertise in fine dining and locally sourced cuisine. I worked at the acclaimed Egnø Gård Hotel—recognized by the White Guide Nordic 2017 as one of Norway’s top 10 hotels—and in Skjolden, where I embraced a farm-to-table philosophy using fresh ingredients from local farmers.
I served as Executive Chef at the prestigious Grand Hotel in Oslo, leading the culinary team and creating high-level dining experiences, including dinners for Nobel Peace Prize laureates.
I have as well experience at Michelin star restaurant À L’aise in Oslo who’s is own and running by my good friend Chef Ulrik Jepsen.
Restaurant Geita in Oslo. Michelin guide from 2023. Bukken Vinbar in Oslo same owner as a Geita restaurant work as a Head Chef and get proposition to take position as Head Chef in Geita restaurant. Was working as well as Head Chef in ISS facility services in project in HQ Nordea Bank in Oslo for two year’s, I was Head Chef and I was doing business lunch based on fine dining experience.
With 20 years of experience, I bring strong skills in menu development, kitchen leadership, event catering, and compliance with HACCP and five-star hotel standards. I’m a passionate and motivated leader who believes in creativity, collaboration, and continuous professional growth.
Cooking isn’t just what I do—it’s who I am.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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