Chef Simmy
Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy was unbelievable! She prepared the best meal I have had in a very long time! Her banana pudding was fire!! We are so glad we found her!
October 03 2026Johns Island, South Carolina
Austin Willard
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
Make sure and get you some of Simmy,s Sensations
Chef Simmy's Specialities
For The Lovers
Chef Simmy
5 Courses for $120 Per Guest
Minimum $399 to book
Bachelorette Dinner !!!
Chef Simmy
Starting at $75 Per Guest
Minimum $600 to book
Taste of Aloha
Chef Simmy
Starting at $80 Per Guest
Minimum $600 to book
Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy
Starting at $83 Per Guest
Minimum $600 to book
Italiano
Chef Simmy
Starting at $65 Per Guest
Minimum $600 to book
American Bistro
Chef Simmy
Starting at $81 Per Guest
Minimum $600 to book
Down By the Sea
Chef Simmy
Starting at $90 Per Guest
Minimum $600 to book
Breakfast Thyme
Chef Simmy
Starting at $67 Per Guest
Minimum $500 to book
A Little Bit of This A Little Bit of That
Chef Simmy
Starting at $65 Per Guest
Minimum $600 to book
You Can Find Us Between
Eat-In & Take-Out
Its Your Favorite Holiday: Happy Birthday!!
Chef Simmy was unbelievable! She prepared the best meal I have had in a very long time! Her banana pudding was fire!! We are so glad we found her!
October 03 2026Johns Island, South Carolina
Austin Willard
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Bachelorette Dinner !!!
Chef Simone did an amazing job for our group. I would recommend her for anyone needing a chef in the Myrtle beach area.
September 28 2026Myrtle Beach, South Carolina
Claudia
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5A Little Bit of This A Little Bit of That
Sooooo good!!
Chef Simmy was great! Her food was delicious and she was super sweet. Loved her service! Would book again
September 28 2026Myrtle Beach, South Carolina
Xiomara Castillo
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5About
Chef Simmy
Passionate culinary professional with roots in community service a journey that spans studies in culinary management at the Art Institute of Philadelphia, working in NYC restaurants like Rock Center Café and Grand Central Oyster Bar. Expanding horizons globally, I've traveled the world honing my skills in Spain, England, Poland, Mexico, Ecuador, Aruba, Turks and Caicos, Hungary and Italy and multitude of states from east to west. Immersing myself in diverse cultures, continuously learning new recipes along the way. My culinary expertise extends to serving diverse clients, from corporate giants like ADP and pharmaceuticals to renowned hotel chains like Marriott , West End and L'Oreal. I've dedicated my culinary skills to sports arenas, contributing to the vibrant atmosphere and venues like the New jersey Devils and the U.S. Open tennis. Whether crafting menus for enthusiastic fans or ensuring premium dining experiences, my journey in the culinary world extends to the thrilling realm of sports and entertainment.
Venturing into the realm of farm-to-table cuisine, I lived and worked on a farm in Hawaii, emphasizing the significance of high-quality ingredients in crafting exquisite dishes. As the Farm Table Director, I educated students on creating nutrient-rich, from-scratch meals. I've collaborated with Big Island farms, focusing on farm-to-table, health, wellness, and vegan cuisine. Following my teaching stint on the farm I transitioned to a collaboration with Food Networks featured restaurant Threes bar and grill and Pacific Whale Foundation.
I am not just a chef, but a storyteller. from teaching on farms and to gracing Food Network featured establishments I Bring a wealth of experience. Now, as a seasoned professional, I offer my expertise ensuring each event is a masterpiece of flavors and the celebration of culinary artistry. Let me craft an unforgettable experience tailored to your unique taste.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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