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Cody
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Chef Cody

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High Country Chophouse
Chef Cody was simply amazing. He is very personable and was so kind while totally kicking butt in the kitchen. The meal was delicious and he made the ...
October 11 2026Leicester, NC
Heather Singleton
Chef Overallstaricon5
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Welcome
Seasonal Cusine Inspired by the Blue Ridge Mountains
Chef Cody's Specialities
Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$50.00Per Guest
$399Minimum to book
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Modern Italian Table
Preferred Chef
Low Price
Modern Italian Table
Chef Cody
Starting at $50 Per Guest

Minimum $399 to book

Southern Dinner Bell
Preferred Chef
Low Price
Southern Dinner Bell
Chef Cody
Starting at $75 Per Guest

Minimum $499 to book

Blue Ridge Mountain Tasting Menu
Preferred Chef
Kids Menu
Low Price
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Blue Ridge Mountain Tasting Menu
Chef Cody
5 Courses for $175 Per Guest

Minimum $499 to book

Tea For The Bride-To-Be
Preferred Chef
Kids Menu
Low Price
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Tea For The Bride-To-Be
Chef Cody
4 Courses for $70 Per Guest

Minimum $499 to book

Autumn Harvest
Preferred Chef
Low Price
Autumn Harvest
Chef Cody
Starting at $85 Per Guest

Minimum $399 to book

The Farmhouse Morning
Preferred Chef
Low Price
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The Farmhouse Morning
Chef Cody
4 Courses for $66 Per Guest

Minimum $399 to book

Carolina Seafood Boil
Preferred Chef
Low Price
Carolina Seafood Boil
Chef Cody
Starting at $55 Per Guest

Minimum $399 to book

High Country Chophouse
Preferred Chef
Kids Menu
Low Price
High Country Chophouse
Chef Cody
Starting at $85 Per Guest

Minimum $599 to book

The French Brasserie
Preferred Chef
Low Price
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The French Brasserie
Chef Cody
3 Courses for $100 Per Guest

Minimum $399 to book

Carolina Supper Club
Preferred Chef
Kids Menu
Low Price
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Carolina Supper Club
Chef Cody
4 Courses for $80 Per Guest

Minimum $399 to book

About
Chef Cody
Cody is a classically trained chef whose career spans acclaimed restaurants, luxury hotels, and commercial fishing across North America. Originally from Columbus, Ohio, he focuses on exceptional ingredients, refined technique, and memorable dining experiences. He has worked at Bésame in Steamboat Springs, a James Beard Award–nominated restaurant, and completed a stage with the Alinea Group in Chicago, where he trained in highly technical, progressive cuisine. He later worked as a commercial fisherman in Alaska and the Florida Keys, harvesting species like king salmon, halibut, king crab, grouper, and red snapper, deepening his commitment to sustainability and seasonality. Rooted in classical French technique, Cody draws inspiration from Latin cuisine and global influences. As a private chef, he creates personalized, story-driven dining experiences tailored to each guest. Outside the kitchen, he plays five-string banjo, collects vinyl records, and explores local farms and markets for inspiration.
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How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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