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Brittiney
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Chef Brittiney

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Just Because
Chef Brittiney was amazing!! We celebrated my 70th birthday in Savannah with 8 female family members. We wanted a special experience and Chef Brittin...
September 14 2026Savannah, GA
Debra Williams
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Welcome
I guide clients through their culinary journey
Chef Brittiney's Specialities
Mix and Match Menus

Mix & Match Menus

Build Your
Own Menu

Starting at$50.00Per Guest
$850Minimum to book
Secure your event today|Instant confirmation
Corporate Retreat Chef Service (3 Meals a Day)
Preferred Chef
Low Price
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Corporate Retreat Chef Service (3 Meals a Day)
Chef Brittiney
3 Courses for $180 Per Guest

Minimum $399 to book

Chef's Favorites
Preferred Chef
Kids Menu
Low Price
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Chef's Favorites
Chef Brittiney
5 Courses for $150 Per Guest

Minimum $399 to book

Chef of The Year '25
Preferred Chef
Kids Menu
Low Price
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Chef of The Year '25
Chef Brittiney
5 Courses for $200 Per Guest

Minimum $399 to book

Just Because
Preferred Chef
Kids Menu
Low Price
Just Because
Chef Brittiney
Starting at $60 Per Guest

Minimum $399 to book

Brunch it Up!
Preferred Chef
Kids Menu
Low Price
Brunch it Up!
Chef Brittiney
Starting at $55 Per Guest

Minimum $399 to book

Truly Southern
Preferred Chef
Kids Menu
Low Price
Truly Southern
Chef Brittiney
Starting at $50 Per Guest

Minimum $399 to book

The Celebration Table
Preferred Chef
Kids Menu
Low Price
The Celebration Table
Chef Brittiney
Starting at $70 Per Guest

Minimum $399 to book

Avant-Garde
Preferred Chef
Kids Menu
Low Price
Avant-Garde
Chef Brittiney
Starting at $100 Per Guest

Minimum $599 to book

About
Chef Brittiney
Chef Brittiney is a self-taught chef with a farm-to-table background and a focus on elevated Southern comfort cuisine. From early morning harvesting to picking fresh chicken eggs and making everything from scratch, her culinary experience is rooted in lived experience, having learned the foundations of cooking from her grandmother. Chef Brittiney has worked her way up through the ranks in the culinary industry. Starting as a Chef de Cuisine, later holding the title of Executive Sous Chef, she is now the Culinary Director for a boutique hospitality firm specializing in personal chef, bartending, full-service catering, and event management. Chef Brittiney has achieved many accolades in her career, including being named Chef Of The Year by Food Fire Knives for 2025 & 2026 also winning the Chef Battle: Charleston and Chef Battle: National’s Runner-Up in 2019, receiving bragging rights for the entire year. In addition to her expertise in Southern comfort cuisine, Chef Brittiney’s abilities extend to a wide range of cuisines, cultures, and plating styles.
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How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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