Chef Timothy
Acqua e Farina
Chef Tim was really great. What a nice guy, very gracious, engaging (just right), and a fabulous chef. The six of us thoroughly enjoyed the evening an...
April 26 2026Joshua Tree, CA
Stephanie Cherrington
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
"Great Food is the Foundation of Genuine Happiness" -A. Escoffier
Chef Timothy's Specialities
La Faisan d'Or
Chef Timothy
Starting at $95 Per Guest
Minimum $500 to book
Smoke and Bones BBQ
Chef Timothy
Starting at $65 Per Guest
Minimum $399 to book
Acqua e Farina
Chef Timothy
4 Courses for $100 Per Guest
Minimum $500 to book
Brunch Bites and Delights
Chef Timothy
Starting at $50 Per Guest
Minimum $350 to book
Chef Tim's Tasting Menu
Chef Timothy
Starting at $95 Per Guest
Minimum $500 to book
SoCal Mediterranean Feast
Chef Timothy
Starting at $95 Per Guest
Minimum $500 to book
You Can Find Us Between
Eat-In & Take-Out
Acqua e Farina
Chef Tim was really great. What a nice guy, very gracious, engaging (just right), and a fabulous chef. The six of us thoroughly enjoyed the evening an...
April 26 2026Joshua Tree, CA
Stephanie Cherrington
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Acqua e Farina
Chef Tim was really great. What a nice guy, very gracious, engaging (just right), and a fabulous chef. The six of us thoroughly enjoyed the evening an...
April 26 2026Joshua Tree, CA
Stephanie Cherrington
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
@N/A Replied to @Stephanie CherringtonThank you Stephanie! It was a pleasure to cook for you!! -Chef Tim
La Faisan d'Or
Chef Tim did an amazing job. Food was phenomenal. Very professional service. My friends were all impressed!
March 29 2026Yucca Valley, CA
Travis Israel
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5 @N/A Replied to @Travis IsraelThanks Travis! It was a pleasure to cook for you! -Chef Tim
About
Chef Timothy
Chef Timothy is a graduate of the prestigious Culinary Institute of America in Hyde Park, NY. He began his career in New York City under the guidance of renowned French Chef Daniel Boulud, working at Café Boulud before moving to the Michelin-starred Restaurant Daniel. Later, he trained under the legendary Chef Joël Robuchon at the two-Michelin-starred L’Atelier de Joël Robuchon, located in the flagship Four Seasons Hotel on 57th Street.
As Chef de Cuisine at Nice Matin, a beloved Upper West Side destination, Chef Tim earned two stars from The New York Times. He later served as Executive Chef at Barbounia in Gramercy, where his distinctive approach to French-Mediterranean cuisine—enhanced with Asian and Middle Eastern influences—garnered critical acclaim.
Beyond the restaurant scene, Chef Tim has collaborated with leading national and global brands, creating unique culinary experiences at major events such as The Aspen Food & Wine Classic and The Sundance Film Festival. His expertise extends to published recipes, and he has been featured on Movable Feast, the acclaimed PBS series produced by Fine Cooking magazine.
A Certified Research Chef with the Research Chefs Association, Chef Tim continues to push the boundaries of culinary innovation, blending tradition with modern creativity.
Event Photos
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
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