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Farid
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Chef Farid

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Ciao bella
Chef Farid was excellent from the moment I booked. He was very communicative, reliable and truly an amazing chef. The food was better than we could ha...
April 06 2025Delray Beach, FL
Nicole Eisbrouch
Chef Overallstaricon5
Food Qualitystaricon5
Cleanlinessstaricon5
Presentationstaricon5
Communicationstaricon5
reviewCardReplyIcon @N/A Replied to @Nicole Eisbrouch
Thank you so much for taking the time to share such a wonderful review! It was an absolute pleasure cooking for you and your family, and I’m thrilled to hear that you enjoyed the food and the overall experience. Creating memorable moments through great food and service is what I love most, and your kind words about the communication, reliability, and energy mean the world to me. It’s always rewarding when guests feel well taken care of—from preparation to cleanup! Warm regards, Chef Farid
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Welcome
"A recipe has no soul. You, as the cook, must bring soul to the recipe." – Thomas Keller
Chef Farid's Specialities
Ciao bella
Low Price
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Ciao bella
Chef Farid
4 Courses for $105 Per Guest

Minimum $399 to book

Night in Paris (4ppl min)
Low Price
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Night in Paris (4ppl min)
Chef Farid
4 Courses for $105 Per Guest

Minimum $420 to book

Typical Steakhouse Dinner (4ppl min)
Low Price
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Typical Steakhouse Dinner (4ppl min)
Chef Farid
5 Courses for $119 Per Guest

Minimum $399 to book

Seasonal Spring Menu
Low Price
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Seasonal Spring Menu
Chef Farid
4 Courses for $158 Per Guest

Minimum $399 to book

"Under The Sea" Seafood dinner (4ppl minimum)
Low Price
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"Under The Sea" Seafood dinner (4ppl minimum)
Chef Farid
4 Courses for $158 Per Guest

Minimum $399 to book

"Brunch Affair" Brunch Menu  (min 6ppl)
Low Price
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"Brunch Affair" Brunch Menu (min 6ppl)
Chef Farid
2 Courses for $72 Per Guest

Minimum $399 to book

About
Chef Farid
Chef Farid, a celebrated culinary artist based in Fort Lauderdale, brings over two decades of experience and a deep-seated passion for food to his craft. His innovative approach combines traditional techniques with modern cuisine, resulting in dishes that cater to diverse palates. Beginning his journey in 1997, Chef Farid emphasizes the importance of people and sharing in cooking, valuing the integrity of ingredients and treating them with respect. Through his catering service, he extends his dedication to delivering unforgettable culinary experiences, whether for intimate gatherings or large events, showcasing his expertise and love for food.

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

Prefer to speak to someone to customize your event? Click here

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