Chef Farid
Welcome
"A recipe has no soul. You, as the cook, must bring soul to the recipe." – Thomas Keller
Chef Farid's Specialities

Ciao bella
Chef Farid
4 Courses for $105 Per Guest
Minimum $399 to book

Night in Paris (4ppl min)
Chef Farid
4 Courses for $105 Per Guest
Minimum $420 to book

Typical Steakhouse Dinner (4ppl min)
Chef Farid
5 Courses for $119 Per Guest
Minimum $399 to book

Seasonal Spring Menu
Chef Farid
4 Courses for $158 Per Guest
Minimum $399 to book

"Under The Sea" Seafood dinner (4ppl minimum)
Chef Farid
4 Courses for $158 Per Guest
Minimum $399 to book

"Brunch Affair" Brunch Menu (min 6ppl)
Chef Farid
2 Courses for $72 Per Guest
Minimum $399 to book
About
Chef Farid
Chef Farid, a celebrated culinary artist based in Fort Lauderdale, brings over two decades of experience and a deep-seated passion for food to his craft. His innovative approach combines traditional techniques with modern cuisine, resulting in dishes that cater to diverse palates. Beginning his journey in 1997, Chef Farid emphasizes the importance of people and sharing in cooking, valuing the integrity of ingredients and treating them with respect. Through his catering service, he extends his dedication to delivering unforgettable culinary experiences, whether for intimate gatherings or large events, showcasing his expertise and love for food.
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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