Chef Jenny
Celebration of Tarpon Springs Florida
Chef Jenny was fabulous! She was a great communicator leading up to the event, was prompt on the day of, a true pleasure to watch cook, and made an ab...
May 19 2026Siesta Key, FL
Sami Schoening
Chef Overall
5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5
Welcome
Seasoned Chef with Years of Tasteful Expertise
Chef Jenny's Specialities
Farm to Table Steakhouse
Chef Jenny
Starting at $210 Per Guest
Minimum $840 to book
You Can Find Us Between
Eat-In & Take-Out
Celebration of Tarpon Springs Florida
Chef Jenny was fabulous! She was a great communicator leading up to the event, was prompt on the day of, a true pleasure to watch cook, and made an ab...
May 19 2026Siesta Key, FL
Sami Schoening
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Virgin Experience
The whole experience was unparalleled. Jenny was professional and an incredible chef. The food was better than any restaurant I have ever been to and ...
February 24 2025Ogden, UT
Michael Jolley
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5Farm to Table Steakhouse
We used Jenn for several weeks while she was in town and close to us and her work was always excellent. Thoughtful well thought out meals for both ki...
September 09 2024
Miriam L
Chef Overall5
5Food Quality5
5Cleanliness5
5Presentation5
5Communication5
5About
Chef Jenny
While completing my High Honors Associate's Degrees in Culinary Arts and Pastry Arts in Las Vegas, I competed in Collegiate Culinary Teams and individually under the ACF (American Culinary Federation) holding the position of Captain, winning several awards and medals. I traveled to Germany for the Culinary Olympics as an apprentice for a Chef who won several medals in several divisions. During my final year in College, I opened TAO at the Venetian Hotel and Casino and later became a Pastry Chef. I was then employed with the Pastry Department at China Grill in the Mandalay Bay Hotel and Casino. I finished out my Restaurant experience at SW Steakhouse at the Wynn Hotel and Casino.
In 2007, I became a Personal Chef/Traveling Chef with my clients ranging from Hotel and Casino Owners, Doctors, Lawyers, Celebrities and Independent Professionals. My clients and their families have always been kept private and will always remain as such. With my services, you can expect the highest level of professionalism and trust.
As I began my dream of becoming a Chef I found it very important to be trained in the Culinary and Pastry Arts as to better serve my clients in every aspect of food preparation. I am proficient in many cuisines including but not limited to; American, Italian, Indian, Asian, German, Mediterranean, Greek, Mexican, South American, Hawaiian, and many more including knowledge in most specialty diets and food allergies. I take great pride in advancing my knowledge in anything that my clients request.
How to Hire a Private Chef for Your Event
Reserve Your Chef- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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