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Patrick
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Chef Patrick

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Southern Variety
Chef Patrick was such a joy to work with! He came to the house we were staying at fully prepared and made some of the best food myself and our group h...
September 13 2026Savannah, Georgia
Alyssa Reece
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Welcome
Food is my passion, cooking is my love
Chef Patrick's Specialities
Mix and Match Menus

Mix & Match Menus

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Own Menu

Starting at$30.00Per Guest
$399Minimum to book
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Southern Variety
Kids Menu
Low Price
Southern Variety
Chef Patrick
Starting at $80 Per Guest

Minimum $399 to book

Her Evening
Kids Menu
Low Price
Her Evening
Chef Patrick
Starting at $70 Per Guest

Minimum $399 to book

Forks and Flannels
Kids Menu
Low Price
Forks and Flannels
Chef Patrick
Starting at $40 Per Guest

Minimum $399 to book

All the Boils
Kids Menu
Low Price
All the Boils
Chef Patrick
Starting at $100 Per Guest

Minimum $399 to book

The Bridal Soirèe
Low Price
The Bridal Soirèe
Chef Patrick
Starting at $75 Per Guest

Minimum $399 to book

From the Fire
Kids Menu
Low Price
From the Fire
Chef Patrick
Starting at $96 Per Guest

Minimum $399 to book

The Vegetable Table
Low Price
The Vegetable Table
Chef Patrick
Starting at $55 Per Guest

Minimum $399 to book

The Reserved Table
Low Price
The Reserved Table
Chef Patrick
Starting at $98 Per Guest

Minimum $399 to book

Italian Favorites
Kids Menu
Low Price
Italian Favorites
Chef Patrick
Starting at $65 Per Guest

Minimum $350 to book

American Steakhouse
Kids Menu
Low Price
American Steakhouse
Chef Patrick
Starting at $80 Per Guest

Minimum $399 to book

About
Chef Patrick
My name is Chef Patrick. Ever since I began my culinary journey over 15 years ago I’ve been passionate about bringing the absolute best to whomever I am able to serve. My restaurant experience has allowed me proficiency in the styles of many different varieties of cuisine spanning from French to Italian to Japanese but, as is true for most chefs, I have developed several strong specialties. Growing up with a Peruvian mother in Charlottesville, Virginia I was exposed at an early age to the dynamic cuisine of the region even spending considerable time in Peru (primarily Arequipa) and fell in love not only with the bold flavors but also the flexibility of the cooking traditions. Fresh and especially raw preparations of seafood (oysters, ceviche, crudo etc) have also become a mainstay of my cooking arsenal, a division of preparations which I take great pleasure in combining with not only my heritage but also in tandem with the many other schools of cooking whose knowledge I have absorbed over my career. I believe my strong roots combined with my intrinsic flexibility as a chef have allowed me the ability to consult creatively and confidently with the individual needs and preferences of any given client and I take great satisfaction in bringing to life the absolute most ideal dining experience for all parties with whom I collaborate and serve. My life as a chef has also imparted the essential gravity of hospitality during sessions. I offer the ability to entertain through explanation, demonstration and interaction with clients and their potential guests. I look forward to serving you and your party!

How to Hire a Private Chef for Your Event

Reserve Your Chef
Step 1Reserve Your Chef
  • Use our streamlined booking system to schedule your chef, menu, & more!
  • Feel free to reach out to your chef to discuss dietary needs and specific instructions.
Your Chef Does the Work
Step 2Your Chef Does the Work
  • Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
  • Make any adjustments or requests via our easy-to-use host dashboard.
Sit Back & Relax
Step 3Sit Back & Relax
  • Your chef shows up with all the food and necessary cookware to create the perfect meal.
  • The only thing left to do is enjoy the all-inclusive cooking & cleanup service.

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