Chef Patrick
Welcome
Food is my passion, cooking is my love
Chef Patrick's Specialities

Southern Variety
Chef Patrick
Starting at $80 Per Guest
Minimum $399 to book

Her Evening
Chef Patrick
Starting at $70 Per Guest
Minimum $399 to book

Forks and Flannels
Chef Patrick
Starting at $40 Per Guest
Minimum $399 to book

All the Boils
Chef Patrick
Starting at $100 Per Guest
Minimum $399 to book

The Bridal Soirèe
Chef Patrick
Starting at $75 Per Guest
Minimum $399 to book

From the Fire
Chef Patrick
Starting at $96 Per Guest
Minimum $399 to book

The Vegetable Table
Chef Patrick
Starting at $55 Per Guest
Minimum $399 to book

The Reserved Table
Chef Patrick
Starting at $98 Per Guest
Minimum $399 to book

Italian Favorites
Chef Patrick
Starting at $65 Per Guest
Minimum $350 to book

American Steakhouse
Chef Patrick
Starting at $80 Per Guest
Minimum $399 to book
About
Chef Patrick
My name is Chef Patrick. Ever since I began my culinary journey over 15 years ago I’ve been passionate about bringing the absolute best to whomever I am able to serve. My restaurant experience has allowed me proficiency in the styles of many different varieties of cuisine spanning from French to Italian to Japanese but, as is true for most chefs, I have developed several strong specialties. Growing up with a Peruvian mother in Charlottesville, Virginia I was exposed at an early age to the dynamic cuisine of the region even spending considerable time in Peru (primarily Arequipa) and fell in love not only with the bold flavors but also the flexibility of the cooking traditions. Fresh and especially raw preparations of seafood (oysters, ceviche, crudo etc) have also become a mainstay of my cooking arsenal, a division of preparations which I take great pleasure in combining with not only my heritage but also in tandem with the many other schools of cooking whose knowledge I have absorbed over my career.
I believe my strong roots combined with my intrinsic flexibility as a chef have allowed me the ability to consult creatively and confidently with the individual needs and preferences of any given client and I take great satisfaction in bringing to life the absolute most ideal dining experience for all parties with whom I collaborate and serve. My life as a chef has also imparted the essential gravity of hospitality during sessions. I offer the ability to entertain through explanation, demonstration and interaction with clients and their potential guests. I look forward to serving you and your party!
How to Hire a Private Chef for Your Event

- Use our streamlined booking system to schedule your chef, menu, & more!
- Feel free to reach out to your chef to discuss dietary needs and specific instructions.

- Your chef sources the ingredients of your meal, ensuring they strictly adhere to your dietary needs.
- Make any adjustments or requests via our easy-to-use host dashboard.

- Your chef shows up with all the food and necessary cookware to create the perfect meal.
- The only thing left to do is enjoy the all-inclusive cooking & cleanup service.
Prefer to speak to someone to customize your event? Click here
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