Choose a hands-on Workshop from our menu. Each Workshop is unique and expertly tailored to fit your group. We provide all food, cooking equipment and cleaning supplies.
As the host, you won't need to worry about a thing.
“The food was amazing and Mike was wonderful to work with! We had a blast!!!”-Halley F.
Our favorite and most popular Workshop! An understanding of safety, kitchen tools, nutrition, gastronomy etc. Practice universal cooking techniques like braising, blanching and sautéing. Sharpen your knives and learn the science behind some your favorite restaurant dishes.
Soups, Sauces and Stocks
Introduction to the five mother sauces and stocks such as chicken, vegetable and lobster. Learn the proper way to make a Hollandaise, Tomato sauce, Béchamel, Espangole and Veloute. Make derivatives of the sauces such as Mornay or Béarnaise. Preparing for the base of all cuisine.
Salads, dressings, garnishes, cold appetizers and hors d'oeuvres. Learn to cure, pickle and brine.
Cuisine New American
Foundation of fusion cuisine. Californian, French, Nouvelle and Latin.
Foundation of ingredients, techniques and popular Mexican dishes.
Foundation of ingredients, techniques and popular dishes from China, Japan and India.
Cuisine American Southern
Foundation of ingredients, techniques and popular dishes of the south.
Foundation of ingredients, techniques and dishes from the various islands.
Foundation of ingredients, techniques and dishes from Britain, Ireland and France. Learn to make fresh Italian pasta.
Baking and Pastry
Foundation for working with sugars, chocolate, sweets, doughs etc. Work with cakes icings and confectioners.