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featured chef

Food Fire + Knives: Private Chef Alessandro Fresh Pasta

Born and raised in a small village in southern Italy, Alessandro Pepe began cooking with his mother at a young age. Growing up on a small farm, he learned the art of cooking from scratch with the freshest ingredients. Alessandro’s first job in a restaurant was in London, where he began as a dishwasher at night while attending school during the day to learn English....


STEP 1: first TWO entrees for $150

additional only $30 each

number of entrees:
select menu

STEP 2: additional courses

$15 Each

soup

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appetizer

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salad

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dessert

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So close we can almost smell the food! Now proceed to your cart, checkout and you'll receive our TEXT confirmation. Questions? Feel free to reach out!