SALADS

Arugula

Goat cheese | Strawberries | Candied Walnuts | Shaved Red Onion | Poppy Seed Vinaigrette | Balsamic Reduction

 

Seared Salmon Nicoise

Medium Boiled Egg | Olives | Haricot Vert | New Potato | Tomatoes | Bibb Lettuce | Dijon Vinaigrette

 

Grilled Watermelon

Shaved Pecorino | Micro greens | Mint | Watermelon Vinaigrette

 

Iceberg Wedge 

Bacon Lardons | Chopped Egg | Pickled Red Onion | Cherry Tomato | Buttermilk Blue Cheese Dressing

Appetizers

Yellow Tail Snapper Crudo

Watermelon Radish | Wax Beans | Charred Shishito Pepper | Olive Oil | Cava Rose Vinegar

 

Sesame Seared Ahi Tuna

Jasmine Rice Cake | Shiitake Salad | Citrus Soy Reduction

 

Roasted Quail

Spring Farro Succotash | Cherry Red Wine Reduction

 

Baked Oysters

Parmesan | Seasonal Greens | Breadcrumb | Fennel | Lemon | Bearnaise

PASTA

Ricotta Gnudi

Chanterelles | Sage Brown Butter | Horseradish Gremolata

 

Shrimp Orecchiette

Sweet Sausage | Maitake Mushroom | Pesto Cream

 

Pappardelle Bolognese

Fresh Oregano | Green Peppered Chèvre

 

Cavatelli Puttanesca

Roma Tomato | Kalamata Olive | Caper | Anchovy

Entrees

Roasted Pork Tenderloin

Pancetta-Peruvian Potato Hash | Onion-Apple Veloute

 

Grilled Mahi-Mahi

Coconut Basmati Rice | Pineapple Salsa | Citrus Buerre Blanc

 

Pan Seared Chicken Breast

Wild Mushroom Farro Risotto | Lemon Pan Jus | Tarragon Cream

 

Grilled NY Strip Steak

Maytag Blue Cheese | Roasted Fingerling Potatoes | Sweet Onion Marmalade | Bordelaise

Desserts

Cobbler

Blueberry-Peach | Vanilla Bean Gelato

 

Southern Shortcake

White Chocolate Biscuit | Balsamic Strawberries | Chantilly Cream | Wild Berry Gastrique

 

Sweet Potato Creme Brulee

Bene Wafer | Fresh Berries | Sorghum

 

Chocolate Torte

Salted Caramel Ice Cream | Pistachio | Raspberry Syrup